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Protected Designations of Origin (PDO)

Atenuri

Atenuri – is a white sparkling wine. It is characterized by straw color, harmonious taste, fruity tones, and energetic flavor. It is made of Chinuri and Gori Mtsvane grape varieties. The Aligote grape variety is also allowed. The micro-zone is located in Shida Kartli, in the Gori administrative district. 

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Akhasheni

Akhasheni – is a naturally semi-sweet red wine. It is characterized by a dark-pomegranate color, harmonious taste, velvety sweetness, fruit tones and varietal aromas. It is made the Saperavi grape variety. The Akhasheni micro-zone is located in Shida Kakheti region, in the middle belt of the Alazani River.

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Gurjaani

Gurjaani – is a dry white wine. The Gurjaani wine is characterized by a light straw color, harmonious, full bodied and refined taste with varietal specific aromas and well developed bouquet. It is made Rkatsiteli grape variety. The micro-zone includes the villages of Shida Kakheti in the middle part of the river Alazani.

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Vazisubani

Vazisubani – is a dry white wine. It is characterized by a light straw color, harmonious taste and cheerful, developed bouquet with floral tones. The Vazisubani wine is made of Rkatsiteli and Kakhetian Mtsvane grape varieties, with complete fermentation with the must. The micro-zone is located in the middle part of the Alazani River.

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Teliani

Teliani – is a dry red wine. It is characterized by a dark red color, pure varietal specific aromas and a spicy, harmonious, developed bouquet. The wine is made the Cabernet Sauvignon grape variety, cultivated in a Teliani zone in the territory between Kisiskhevi and Vantiskhevi with complete must fermentation. The micro-zone is located in Kakheti, in the middle belt of the Alazani River.

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Kardenakhi

Kardenakhi - is a fortified white wine. The wine is characterized by an amber color, varietal specific aroma, harmonious honey fragrance. It is made Rkatsiteli, Khikhvi and Kakhuri Mtsvane grape varieties by leaving behind the crushed grapes and fermentation with must in the process. The micro-zone is located within the territory of the village of Kardenakhi of the Gurjaani district in Kakheti.

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Kakheti

Kakheti – is a dry white wine. It is characterized by an amber colour, fruit aroma, pleasant taste, velvety and harmonious. It is made of Rkatsiteli and Kakhetian Mtsvane grape varieties, with fermentation with the must. The micro-zone is located in the basin of the Alazani and Iori Rivers.

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Manavi

Manavi - is a dry white wine. The wine is characterized by colors ranging light straw to straw, with a greenish tint, gentle taste, and harmonious and delicate fruity tones, varietal specific aromas and developed bouquet. The wine is made the Kakhetian Mtsvane grape variety, and the use of about 15% of the Rkatsiteli variety is allowed. The micro-zone is located in Gare Kakheti.

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Mukuzani

Mukuzani – is a dry red wine. It is characterized by a dark pomegranate color, full bodied taste, harmonious, velvety, delicate, well-expressed variety specific aromas and bouquet, and high-extract flavors. It is made Saperavi grape variety. The micro-zone is located in Shida Kakheti, Gurjaani district, on the right bank of the Alazani River gorge. 

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Napareuli

Napareuli – are dry white and dry red wines. The white wine is made of Rkatsiteli and the wine is light straw-colored, with a well-defined bouquet and wild flower tone. The red wine is made of Saperavi and distinguished by dark red color, varietal specific aroma, velvety with well-developed bouquet. The micro-zone is located in the upper part of the Alazani River, on the left bank. 

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Sviri

Sviri – is a dry white wine. It is characterized by a dark straw-yellowish tint, fruity tones, developed and extracted fruit bouquet, harmonious. The wine is made Tsolikouri and Tsitska grape varieties. Krakhuna grape variety with fermentation with the must. The Sviri micro-zone is located in the Imereti region, on the left bank of the Kvirila River.

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Tvishi

Tvishi – is a dry to semi-sweet wine. The wine is characterized by light straw to straw color; a tender, delicate, harmonious taste; fruity tones; varietal aroma and pleasant sweetness. It is made the Tsolikouri grape variety, with incomplete fermentation of the must. The vine growing micro-zone is located in Lechkhumi, Tsageri district, on the right bank of the Rioni River.

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Georgian Wine